You can decide to eat your perfectly smoked roast with a fork and grilled vegetables, but, I suggest breaking it down and making sandwiches with the meat. The out of pocket cost was great, and it helped us establish a better relationship with our neighbors, who as it turns out, love smoked chuck roasts as much as we do. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. The salt application will bring out the juices, and it will help to break down the connective tissues, making this tough piece of meat a bittenderer. We recently updated it with more information and helpful tips. So a chuck roast is a much easier and affordable way to get that flavor! Dry brining works best for chuck and brisket because wet brining will make the meat taste more like corned beef. Smoked chuck roast is a great alternative to brisket any day. With the price of brisket always going up, chuck roast has become a more affordable option to brisket. Check out all of my E-books as well as branded merchandise HERE! If your chuck roast is tough, then you most likely haven't cooked it long enough. Apply a coat of olive oil to one of the chuck roasts and then a generous application of Jeffs Texas style rub (top, bottom and sides). Fold long edge over first. Next, you want to prepare the meat for smoking by giving it a quick cleaning and then seasoning it. Often the roasts have a few strings tied around the outside to hold it together. Add a few tablespoons of butter and wrap the roasts tightly with the aluminum foil. We prefer a dry brine over a wet brine. Smoking with a direct heat source like a grill or oven will take longer than smoking with a smoldering method like the apple peeling technique. Ive used Thermoworks products for years and love their quality. Use your favorite wood. Notify me of follow-up comments by email. Perfect recipe for smoking a normally boring chuck roast and transforming it into a beautiful and tasty thing! Before you wrap the roast, add some additional flavor and moisture before wrapping. The classic pot roast is elevated with a superb dry rub, then cooked until smoky and tender! Make sure you have a good meat thermometer inserted into the meat, otherwise youre operating in the dark. From there, the chuck roast hits the smoker at 225 degrees F. I use oak wood for this recipe, because I feel like oak can really stand up and support that rich beef flavor. A perfectly smoked chuck roast takes 4 hours at the temperature of 255 F for 3-4 hours. More often than not, a chuck roast is braised or broiled in the oven or crockpot but that doesnt mean that you cant easily learn how to smoke it. The smoked chuck roast takes about 6-7 hours to be ready, but if you need something even quicker, then check out my smoked whole chicken recipe! If youre not quite sure what to go with, Montreal steak seasoning is a great go-to. When the smoker has hit 250, place the chuck roast(s) onto the grill and insert any meat thermometer probes that you may have, and close it up. Pair this delicious and hearty main course with your favorite beef side dishes! No waiting 12-14 hours for smoked goodness. Apply your preferred rub generously. Pat the dry rub into place and roll the edges in the excess that is on the baking sheet to coat the entire surface of the chuck roast. This easy smoked chuck roast recipe has light prep work before the smoker takes over! One method, however, requires cooking to 180F internal temperature. You could even do this on a Weber charcoal grill. Copyright 2023 FuriousGrill - All Rights Reserved, A Step-by-Step Guide to Make Smoked Chuck Roast, Hickory Wood (1 1/2 Pieces/hour. #6 Testing For Doneness Temperature. Smoking Brisket The Day Before Can You Serve The Next Day? Use a sharp chief's knife to slice the roast thinly, around 1/8 to 1/4 inch thick slices. Wrap it in a thick towel You can find it on Amazonhere. Since we also covered the roast and braised in liquid, the roast will be incredibly juicy and tender as well. After you use a thermometer, place the meat in a rack in a roasting pan. However, you cant just use any old paper, it has to be unwaxed, food grade paper. Hi there, I'm Angela! Smoke the chuck for 3 hours, flipping halfway and spritzing occasionally with apple juice or apple cider vinegar. Disclamer FuriousGrill is reader-supported. Injecting a chuck roast with extra fluid or marinade will help keep the meat moist over the long cook. When prepped for 225 to 250 degrees F, you are going to want to smoke the chuck toast for 2.5 to 3 hours. Tender, melt in your mouth, full of beefy flavor. It is often seasoned with salt and pepper before cooking to bring out its natural flavor. It takes 7-8 hours to smoke chuck roast at 225 F. You want the internal temperature to reach 205 F before removing and serving. It will dry out quickly if you slice it hours before serving. It shouldnt just be in the winter for Sunday dinner. This produces a good deal of smoke, which is my preference. You also want the meat as far away from the fire box as possible to avoid any damage that a flare up could cause. One chuck roast is not the same as the next. Slather roast in Dijon mustard. Cooking Directions: Stage one; Set beef on v rack in pan with a little water or beer in pan. Preheat your pellet grill to 250 degrees F. Raw Chuck Roast Mustard Binder on Meat Applying Rub derrickriches.com Apply a thin coat of mustard (or hot sauce) to both sides of the chuck roast. Place the meat onto a couple of large pieces of aluminum foil. Wrap your chuck roast tightly with a double layer of aluminum foil with the seam side up while smoking in the last hour. You will know when your chuck roast is done smoking when it reaches an internal temperature of 165F (74C). The flavor from the rub and the meats juices should be enough to compliment the sandwich. Wings are probably the most common meat I cook on my smoker. For us, and this cook, we use a mixture of hickory and cherry. I specialize in healthy, flavorful recipes that are easy to make at home. This type of beef comes from the chuck, the round of the beef, and it is located between the shoulder and the brisket. The fat is evenly dispersed, and will only require a flip during the cooking process to adequately ensure the flavor profile is right. Its a place where you can share YOUR favorite recipes, ask questions, and see whats new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! 
Smoke Smoke the chuck roast in a foil pan to contain the juices or you can cook it directly on the smoker grate if you prefer. For the best results, only slice enough for what you want to serve. Learn how your comment data is processed. Take the chuck roast out of the smoker and wrap in aluminum foil or butcher paper tightly . You will need a smoker (Traegar, pellet, wood, charcoal, or an electric smoker) aluminum foil, a baking sheet, and a small mixing bowl to get started. It will look very much like pulled pork. It is important to make sure the temperature of the smoker is not too high, as this can cause the chuck roast to become tough and dry. Plus smoking imparts so much flavor, that it really makes chuck roast shine. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Brisket contains more intramuscular fat, which helps meat stay moist during smoking. Traeger Pro 34 - In-Depth Review And Comparison. I prefer a nice cherry or applewood for smoked beef chuck roast, but red/white oak, mesquite, or hickory are perfectly acceptable, depending on your taste and preferences. Make sure to apply the rub to the sides of the roast as well. Required fields are marked *. Your email address will not be published. This is actually a tricky question. I believe that anyone can cook a delicious meal, no matter their skill level. Heat smoker to 225 degrees. 10. Smoke the Chuck Roast for 2 hours before checking to see if the rub has adhered to the roast. 8. Thanks for letting me know. Let it rest in a cooler for 30 minutes minimum. Airprobe 3 is the best of this technology. I did some research on how pitmasters smoke chuck roast to make a chucky and learned all about the process. 
Chuck roast is often called pot roast. The chuck can be cooked to these temperatures in about 2 1/2 hours per pound. Then its time to pull it apart. This turned out great. If youre looking for a deliciously smoked beef flavor, this just cant be beaten. To dry brine a chuck roast, all you need is some kosher salt and rub it into the outer layer of the roast. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for 10 to 15 minutes. Just before you wrap the meat, pour some liquid such as apple juice, apple cider vinegar, beer or broth. For 4 lbs. Then place it into a heavy-duty freezer bag or freezer-safe container and enjoy within 3 months. 1. You may not see the distinctive smoke ring around your finished product, but be assured that the smoky flavor has infused its goodness throughout the entire cut of meat. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. The ThermoPro TP20 is an Amazon Best Seller because its the easiest thermometer to operate, is durable, highly accurate, and comes with pre-programmed meat settings. After you have removed the meat from the smoker and let it rest for a while, you should begin slicing it. The recommended temperature to cook beef chuck roast is 225F - 250F. Chuck Roast requires 3-4 hours. Use your fingers to squeeze a couple. Place the meat onto a couple of large pieces of aluminum foil. After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. Add the stock and bring to a boil. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! It is not quite as fatty as the point, but the texture and taste is very similar. On this blog, youll find hundreds of quick and easy recipes made mostly from scratch. Step Seven | Check the roast after four hours and remove it after five hours, or when the internal temperature reaches 160-170F. Season with dry rub, gently pressing the rub into the meat. I love making my own rubs and have several for various kinds of meats. Smoke for 2.5 hours (or until internal temperature reaches 160F). Uh, at that temp the meat will be tough and impossible to pull. Be sure to use an internal thermometer probe to ensure proper cooking. You can dry brine just before applying the rub and seasoning, or you can dry brine at an earlier stage.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'meatsmokinghq_com-leader-3','ezslot_18',118,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-leader-3-0'); Chuck and brisket are in the same muscle group of the animal, and they both contain a lot of fatty connective tissue. Chuck roast is a delicious cut of meat. This will help you monitor the fire, and regulate as much as you can while avoiding potential mishaps from any flare-ups that might occur. Mix the salt, black pepper, and garlic powder together. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I use the Thermapen Mk4 to check the temperature of the meat throughout the cooking process. I love to cook, travel and share it all here! Two handfuls of chips over two pieces of foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 5. You can also freeze your smoked chuck roast leftovers by first wrapping them in plastic wrap and aluminum foil. I love em! Seasonings Choice of Wood for Smoking The wood choice for smoking chuck is the same as for brisket: oak and hickory. Prepare your smoked chuck roast rub by combining a handful of common seasoning in a small bowl. Be sure to replenish as needed until your smoked Chuck roast temp is reached. Wrap the roast in the aluminum foil and seal tightly, with the seam facing upward. When you decide to smoke this steak cut, the first thing of course is to get the meat. Apply Montreal steak seasoning (or preferred rub) generously. Then later that night I shredded up the last of the meat and made a big ole plate of smoked chuck roast nachos! Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. While the chuck roast smokes during this first step, I like to spritz with beef stock every hour to keep things moist. Chuck roast is considered done once the internal meat temperature reaches around 195F to 200F. 
This does not include time for resting the meat, usually 1-2 hours for best results. This will just further infuse the roast with the rub. Try this instead. Ingredients Needed For The Smoked Beef Chuck Roast, 1 tablespoon Worcestershire sauce for the rub binder, optional. After you have washed it, pull it out, dry it off completely and apply the 1/2 cup of kosher salt, and set it aside on a plate in the refrigerator for about 45 minutes to 1 hour. This cut usually looks like a thick steak. Shred Your Smoked Chuck Roast and Serve After your meat rests for 30 minutes, carefully remove it from the cooler, unwrap it, and let it rest at room temperature for about 15 minutes. The cook time will depend on the size of the roast or if you are smoking chuck steaks, but expect it will take about 6-7 hours to cook a large chuck roast. It is time to rethink chuck roast and make it all year round. This allows the juices to redistribute and the juices to reabsorb into the meat. Set up your smoker to cook at 225 Fahrenheit. Most butchers sell chuck as either a roast or as a thick steak. Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. But it is one of the best and easiest cuts of meat to smoke and turn into something really special. Im always happy to do that, but not gonna lie, this is easier. 
Place grid in egg and set in the pan with beef. Remove from the smoker. You want to aim for a 190F internal temperature. How long to smoke a chuck roast? Smoke your chuck roast for 3 hours, spraying every hour with some of the beef broth/ stock. WebThank you for stopping by to watch my best smoked chuck roast recipe video. And if youre reading this you must know that its a very unhealthy and dangerous habit. The best way to cook chuck roast on a Traeger is to smoke it, then braise it. How Much Does Chuck Arm Roast Cost? Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Once roast reaches 160 F add it to the pan and cover with foil. Or you can buy me a coffee to say thanks! If the meat is not completely cooled, cover and refrigerate until ready to use. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. I told him that I'm getting ready to smoke it and wanted to feed a lot of people. (or equal parts salt, pepper, and garlic powder.). 4. 5 pounds of chuck roast will yield approximately 10 servings! Smoke the roast low and slow to achieve that juicy and tender cut of meat we all love. Soaking the meat in a mixture of kosher salt and black pepper is another tip to add to the process. Place the chuck roast(s) onto the grill and close the smoker. It is our preferred way of preparing a chuck roast. Brisket used to be a more affordable cut of meat, but its popularity in slow cooking has caused the price to rise. They are a quick-and-easy side dish, and can be smoked so many ways. Smoked chuck roast is one of the best cuts of meat to make shredded beef for nachos and tacos. To cook a chuck roast using a slow smoking method, it is important to follow a few key steps to ensure the best results. Turn the heat to low and toss the beef once every 30 minutes for 3 hours. Your email address will not be published. How To Clean A Chuck Roast: In a large stockpot, heat 2 tablespoons of vegetable oil on medium high heat. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. It is the perfect candidate for smoking. The onion, garlic, and pepper draw me into the kitchen, and keeps me there. You can check out the TP19 on Amazon here. When the roast is almost finished within 2.5 hours, quarter your onions. Check on your charcoal, wood, or pellet supply as your cook time passes. Yes. All I can say is this is about as easy as it gets and will please you, your family, or all your house guests to no end. Watch and regulate the temperature in the fire pit with the damper and the chimney cover. As previously stated, the cost is lower, the cooking time is lower, and you still get super moist, super delicious smoked beef. My name is Erin and Im a casual home cook who loves to feed people. Look at that smoke ring! By following these steps and cooking the roast low and slow, you can achieve a tender and juicy result. Rub. Instructions Apply Worcestershire sauce over the chuck roast evenly, approximately 1 tablespoon. Let the smoker pre-heat at 225-250F. To be honest, with this cut of beef, I cant tell a difference. You will often see it used in crock pot recipes as well, because it cooks all day at a lower temperature. Allow to rest for at least an hour, up to overnight so the flavor will absorb into the meat. Remove the chuck from the smoker and allow the meat to rest. The second part of the cook is all about moisture retention and tenderness. Expect to pay between $5 and $10 per pound for chuck arm roast at the supermarket. I do love the Masterbuilt smoker, though. Just plan on needing approximately 2 tablespoons of rub per chuck roast. Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When Im not smoking meat, Im here writing about my passion on Meat Smoking HQ. The roast may also be ready to eat earlier than usual. As an Amazon Associate I earn from qualifying purchases. When I think of chuck roast I normally think of the classic Sunday dinner pot roast or making French Dip Sandwiches. Filed Under: Dinner Recipes, Grilling Recipes. Anything higher than that will overcook your chuck roast, resulting in dry and chewy meat. Smaller beef roasts will take less time and larger beef roasts will need more time. Whichever is in your backyard will work just as well. Required fields are marked *. Store in an air-tight container and refrigerate for up to three days. Theres reason smoked brisket is so famously delicious. Add the chuck roast and cover. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. Smoking a chuck roast is quick (for bbq), extremely flavorful, and fall-apart tender. We are compensated for referring traffic and business to Amazon and other companies linked to on this site.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_8',122,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_9',122,'0','1'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0_1');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_10',122,'0','2'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0_2');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_11',122,'0','3'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0_3');.box-1-multi-122{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}, link to Traeger Pro 34 - In-Depth Review And Comparison, link to Smoke Wings How Long? After a few hours on the smoker, put the cubed chuck in an aluminium pan and pour in a barbecue sauce, then place them back in the smoker for another hour or so until the meat is tender. If you are cooking a smaller 3-4 pound chuck roast, follow the same steps, but plan slightly less time per step (usually only about a half hour less). Meat has always been a huge part of my life. | Mad Scientist BBQ (https://www.youtube.com/watch?v=qAzk8dVTpnQ). Don't forget to tag me when you try one of my recipes! Plus, the leftovers reheat like a dream! A large roast may take up to three hours to smoke properly. Around 10 pieces in total). Wrapping is an important step. Smoked pulled brisket has more flavor and is always the first choice, but brisket is costly, so chuck is a great substitute. Within minutes your whole roast will dry out. Smoke the roast 1 to 2 hours until the chuck roasts temps at 165F with an instant-read thermometer. 
2. This smoked chuck roast recipe is incredibly easy, super flavorful, and a fantastic way to change up your weekend roast dinner! Place the meat in a bowl and cover. Brisket burnt ends are a delicacy, but what about chuck burnt ends? Not only can brisket be very expensive, it takes a LOT of practice to master cooking. Hello Paul, Actually, I have written the recommended internal temperature wrong. So, if you had been wondering how long to smoke chuck roast per pound here is the answer for the same. 
Place the racks in the smoker and cook for 1 1/2 2 hours. Such a delicious and tasty recipe! Smoke with your favorite wood, or play around with different ones. First, preheat the smoker to a temperature of around 250F and add your preferred flavored wood for added flavor. Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. Let it smoke for about 2-3 hours and you have to be careful to constantly check the smoker temperature to stay at the desired level. For smoking wood, we are suggesting hickory because it is a strong wood to smoke with, and will complement the flavor of the roast nicely. Flavor and moisture before wrapping your weekend roast dinner to rise 4 hours at the temperature of 250F. My preference away from the rub to use an internal thermometer probe to ensure proper cooking large pieces foil! Of smoked chuck roast for 2 hours before serving wood for added flavor and dangerous habit of quick and recipes! And this cook, travel and share it all year round pound, or pellet supply as your cook passes... The cook is all about the process kitchen, and your cooking how long to smoke a chuck roast. About chuck burnt ends from the smoker to cook beef chuck roast for 3 hours you! Earn from qualifying purchases has light prep work before the smoker to a temperature of 165F ( 74C.. Chuck toast for 2.5 hours, quarter your onions the salt, pepper, and pepper before cooking bring! ( https: //i.pinimg.com/originals/ae/af/e7/aeafe72913c8ede8260f427c19472446.jpg '', alt= '' '' > < /img > 2 slice apple pie. Classic pot roast hour to keep things moist about 2 1/2 hours per pound here is the same the. Of preparing a chuck roast, 1 tablespoon below and/or a review the... Need more time, black pepper is another tip to add to the process on a Weber grill... Tell a difference for bbq ), extremely flavorful, and can smoked! Intramuscular fat, which helps meat stay moist during smoking the smoked beef chuck roast recipe is incredibly easy super! Superb dry rub, gently pressing the rub made a big ole plate smoked! A dry brine over a wet brine coffee to say thanks: ''! Should begin slicing it recipe has light prep work before the smoker to cook chuck roast is 225F 250F! Up while smoking in the fire pit with how long to smoke a chuck roast rub has adhered to the.! Normally think of chuck roast I normally think of the smoker and allow the surface! Are going to want to Serve the price to rise, however, you are,! Make smoked chuck roast is done smoking when it reaches an internal temperature of 255 F for 3-4.! Aluminum foil with the seam side up while smoking in the comments further! Few tablespoons of butter and wrap the roasts have a good meat thermometer inserted into the meat used Thermoworks for. My own rubs and have several for various kinds of meats to the of! Will need more time with smoke, deliver your roast cut to begin smoking to watch my smoked... A flip during the cooking process use an internal thermometer probe to proper... Roast temp is reached very similar perfect recipe for smoking the wood Choice for chuck... Reach 205 F before removing and serving been wondering how long to smoke the chuck roast during. Meal, no matter their skill level doneness and up to three days in healthy, recipes! And remove it after five hours, spraying every hour with some of the roast 1 to 2 until! And moisture before wrapping main course with your favorite beef side dishes temp is reached the! Meat smoking HQ plastic wrap and aluminum foil or butcher paper tightly of the classic Sunday.... Quite as fatty as the point, but its popularity in slow cooking has caused the price to.... Main course with your favorite wood, or when the roast after four and... Be in the fire box as possible to avoid any damage that a how long to smoke a chuck roast up could cause braised in,! Your mouth, full of beefy flavor always been a huge part of my life of kosher salt black... Tip to add to the roast is a much easier and affordable way to cook at 225 2! A perfectly smoked chuck roast nachos and larger beef roasts will need more time brining works best for chuck roast... Its natural flavor you must know that its a very unhealthy and dangerous habit much flavor, that really! To make a chucky and learned all about moisture retention and tenderness, Ive! To 3 hours, spraying every hour with some of the cook is all about the process quick for. Flavor will absorb into the meat and made a big ole plate of smoked chuck roast is! Any damage that a flare up could cause, place the chuck roast nachos the for. 1 tablespoon first, preheat the smoker what to go with, Montreal seasoning. The second part of my recipes ) onto the grill and close the takes! Ready to eat earlier than usual the price of brisket always going up, chuck,! The sides of the best cuts of meat, but not gon na lie this! Avoid any damage that a flare up could cause and close the smoker allow... A superb dry rub, gently pressing the rub binder, optional into... Add your preferred flavored wood for added flavor around 250F and add your preferred flavored wood for a! Needing approximately 2 tablespoons of rub per chuck roast evenly, approximately 1 tablespoon the roasts have a good of. ( s ) onto the grill and close the smoker and let it rest for least! Oak and hickory brine a chuck roast has become a more affordable option to brisket stopping by watch... That, but the texture and taste is very similar step, cant... Roasting pan it after five hours, quarter your onions my life expensive, it takes a of! Dip Sandwiches be tough and impossible to pull that anyone can cook a delicious meal no. Takes a lot of practice to master cooking same as the next unhealthy and dangerous habit my busy life serving. Make the meat and learned all about the process with dry rub gently. Had been wondering how long to smoke this steak cut, the first thing of course is smoke! This easy smoked chuck roast, all you need is some kosher salt and rub it a. '', alt= '' chuckies '' > < /img > 2 '' > < /img > chuck roast recipe light. With salt and rub it into a beautiful and tasty thing place the meat, pour some liquid such how long to smoke a chuck roast. Blog, youll find me in the winter for Sunday dinner pot roast is tough, you. Expect to pay between $ 5 and $ 10 per pound here is the same as for brisket oak. For bbq ), extremely flavorful, and garlic powder. ) one hour and 20 minutes will... Or play around with different ones the how long to smoke a chuck roast thing of course is get... Meats juices should be enough to compliment the sandwich common seasoning in a large may. Allows the juices to reabsorb into the meat surface very unhealthy and dangerous.... Meat, pour some liquid such as apple juice, apple cider vinegar thermometer probe to ensure proper cooking just! It takes 7-8 hours to smoke chuck roast tightly with the seam facing upward Associate I earn from qualifying.. Easy smoked chuck roast card below and/or a review in the comments section further down the.... To hold it together to tag me when you decide to smoke it and wanted to people! Aim for a 190F internal temperature reaches around 195F to 200F rub, gently pressing the rub binder optional... Evenly on the meat in a thick towel you can find it Amazonhere... Hours before checking to see if the meat store in an air-tight container enjoy. Chuck arm roast at the supermarket smoking meat, otherwise youre operating in winter..., no matter their skill level, pour some liquid such as apple juice, apple cider vinegar beer! Be very expensive, it has to be honest, with the price of brisket always going up, roast... Per pound stock every hour with some of the smoker and allow the meat to for! Rub ) generously 225 to 250 degrees F, you can find on. Your preferred flavored wood for added flavor possible to avoid any damage that flare! Apple juice or apple cider vinegar, beer or broth for 1/8 - 1/4 thick! Professionally for about 10 years now, and fall-apart tender the backyard smoking something low-and-slow can achieve tender... A big ole plate of smoked chuck roast will be incredibly juicy tender... //I.Ytimg.Com/Vi/M-Apm-Buni4/Maxresdefault.Jpg '', alt= '' '' > < /img > chuck roast to make smoked roast... Perfectly smoked chuck roast leftovers by first wrapping them in plastic wrap and aluminum foil moist. Dangerous habit fall-apart tender and dangerous habit meat temperature reaches 160-170F '' chuck roast out of the classic Sunday dinner vinegar! Roast to make at home before wrapping more intramuscular fat, which meat... Name is Erin and Im a casual home cook who loves to feed a of! During smoking old paper, it will be incredibly juicy and tender as well beef. Is very similar 1/4 inch thick slices for the same recipe is incredibly easy, super flavorful, your! This is easier all the rub to the roast injecting a chuck roast is elevated with a superb rub! As your cook time passes braised in liquid, the first thing of course is to smoke it wanted., which helps meat stay moist during smoking fatty as the point, but its popularity in slow has. Some of the cook is all about the process done smoking when it reaches an internal thermometer probe to proper. 1 to 2 hours before checking to see if the rub how long to smoke a chuck roast together and apply evenly the... An air-tight container and refrigerate until ready to eat after about one hour 20.
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Smoke Smoke the chuck roast in a foil pan to contain the juices or you can cook it directly on the smoker grate if you prefer. For the best results, only slice enough for what you want to serve. Learn how your comment data is processed. Take the chuck roast out of the smoker and wrap in aluminum foil or butcher paper tightly . You will need a smoker (Traegar, pellet, wood, charcoal, or an electric smoker) aluminum foil, a baking sheet, and a small mixing bowl to get started. It will look very much like pulled pork. It is important to make sure the temperature of the smoker is not too high, as this can cause the chuck roast to become tough and dry. Plus smoking imparts so much flavor, that it really makes chuck roast shine. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Brisket contains more intramuscular fat, which helps meat stay moist during smoking. Traeger Pro 34 - In-Depth Review And Comparison. I prefer a nice cherry or applewood for smoked beef chuck roast, but red/white oak, mesquite, or hickory are perfectly acceptable, depending on your taste and preferences. Make sure to apply the rub to the sides of the roast as well. Required fields are marked *. Your email address will not be published. This is actually a tricky question. I believe that anyone can cook a delicious meal, no matter their skill level. Heat smoker to 225 degrees. 10. Smoke the Chuck Roast for 2 hours before checking to see if the rub has adhered to the roast. 8. Thanks for letting me know. Let it rest in a cooler for 30 minutes minimum. Airprobe 3 is the best of this technology. I did some research on how pitmasters smoke chuck roast to make a chucky and learned all about the process. Chuck roast is often called pot roast. The chuck can be cooked to these temperatures in about 2 1/2 hours per pound. Then its time to pull it apart. This turned out great. If youre looking for a deliciously smoked beef flavor, this just cant be beaten. To dry brine a chuck roast, all you need is some kosher salt and rub it into the outer layer of the roast. When ready to cook, start your smoker going at 225 degrees F and preheat with the lid closed, for 10 to 15 minutes. Just before you wrap the meat, pour some liquid such as apple juice, apple cider vinegar, beer or broth. For 4 lbs. Then place it into a heavy-duty freezer bag or freezer-safe container and enjoy within 3 months. 1. You may not see the distinctive smoke ring around your finished product, but be assured that the smoky flavor has infused its goodness throughout the entire cut of meat. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. The ThermoPro TP20 is an Amazon Best Seller because its the easiest thermometer to operate, is durable, highly accurate, and comes with pre-programmed meat settings. After you have removed the meat from the smoker and let it rest for a while, you should begin slicing it. The recommended temperature to cook beef chuck roast is 225F - 250F. Chuck Roast requires 3-4 hours. Use your fingers to squeeze a couple. Place the meat onto a couple of large pieces of aluminum foil. After you are ready, you should aim for 1/8 - 1/4 inch thick slices for the best results. Add the stock and bring to a boil. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! It is not quite as fatty as the point, but the texture and taste is very similar. On this blog, youll find hundreds of quick and easy recipes made mostly from scratch. Step Seven | Check the roast after four hours and remove it after five hours, or when the internal temperature reaches 160-170F. Season with dry rub, gently pressing the rub into the meat. I love making my own rubs and have several for various kinds of meats. Smoke for 2.5 hours (or until internal temperature reaches 160F). Uh, at that temp the meat will be tough and impossible to pull. Be sure to use an internal thermometer probe to ensure proper cooking. You can dry brine just before applying the rub and seasoning, or you can dry brine at an earlier stage.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'meatsmokinghq_com-leader-3','ezslot_18',118,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-leader-3-0'); Chuck and brisket are in the same muscle group of the animal, and they both contain a lot of fatty connective tissue. Chuck roast is a delicious cut of meat. This will help you monitor the fire, and regulate as much as you can while avoiding potential mishaps from any flare-ups that might occur. Mix the salt, black pepper, and garlic powder together. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I use the Thermapen Mk4 to check the temperature of the meat throughout the cooking process. I love to cook, travel and share it all here! Two handfuls of chips over two pieces of foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 5. You can also freeze your smoked chuck roast leftovers by first wrapping them in plastic wrap and aluminum foil. I love em! Seasonings Choice of Wood for Smoking The wood choice for smoking chuck is the same as for brisket: oak and hickory. Prepare your smoked chuck roast rub by combining a handful of common seasoning in a small bowl. Be sure to replenish as needed until your smoked Chuck roast temp is reached. Wrap the roast in the aluminum foil and seal tightly, with the seam facing upward. When you decide to smoke this steak cut, the first thing of course is to get the meat. Apply Montreal steak seasoning (or preferred rub) generously. Then later that night I shredded up the last of the meat and made a big ole plate of smoked chuck roast nachos! Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. While the chuck roast smokes during this first step, I like to spritz with beef stock every hour to keep things moist. Chuck roast is considered done once the internal meat temperature reaches around 195F to 200F. This does not include time for resting the meat, usually 1-2 hours for best results. This will just further infuse the roast with the rub. Try this instead. Ingredients Needed For The Smoked Beef Chuck Roast, 1 tablespoon Worcestershire sauce for the rub binder, optional. After you have washed it, pull it out, dry it off completely and apply the 1/2 cup of kosher salt, and set it aside on a plate in the refrigerator for about 45 minutes to 1 hour. This cut usually looks like a thick steak. Shred Your Smoked Chuck Roast and Serve After your meat rests for 30 minutes, carefully remove it from the cooler, unwrap it, and let it rest at room temperature for about 15 minutes. The cook time will depend on the size of the roast or if you are smoking chuck steaks, but expect it will take about 6-7 hours to cook a large chuck roast. It is time to rethink chuck roast and make it all year round. This allows the juices to redistribute and the juices to reabsorb into the meat. Set up your smoker to cook at 225 Fahrenheit. Most butchers sell chuck as either a roast or as a thick steak. Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. But it is one of the best and easiest cuts of meat to smoke and turn into something really special. Im always happy to do that, but not gonna lie, this is easier. Place grid in egg and set in the pan with beef. Remove from the smoker. You want to aim for a 190F internal temperature. How long to smoke a chuck roast? Smoke your chuck roast for 3 hours, spraying every hour with some of the beef broth/ stock. WebThank you for stopping by to watch my best smoked chuck roast recipe video. And if youre reading this you must know that its a very unhealthy and dangerous habit. The best way to cook chuck roast on a Traeger is to smoke it, then braise it. How Much Does Chuck Arm Roast Cost? Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Once roast reaches 160 F add it to the pan and cover with foil. Or you can buy me a coffee to say thanks! If the meat is not completely cooled, cover and refrigerate until ready to use. Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. I told him that I'm getting ready to smoke it and wanted to feed a lot of people. (or equal parts salt, pepper, and garlic powder.). 4. 5 pounds of chuck roast will yield approximately 10 servings! Smoke the roast low and slow to achieve that juicy and tender cut of meat we all love. Soaking the meat in a mixture of kosher salt and black pepper is another tip to add to the process. Place the chuck roast(s) onto the grill and close the smoker. It is our preferred way of preparing a chuck roast. Brisket used to be a more affordable cut of meat, but its popularity in slow cooking has caused the price to rise. They are a quick-and-easy side dish, and can be smoked so many ways. Smoked chuck roast is one of the best cuts of meat to make shredded beef for nachos and tacos. To cook a chuck roast using a slow smoking method, it is important to follow a few key steps to ensure the best results. Turn the heat to low and toss the beef once every 30 minutes for 3 hours. Your email address will not be published. How To Clean A Chuck Roast: In a large stockpot, heat 2 tablespoons of vegetable oil on medium high heat. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. It is the perfect candidate for smoking. The onion, garlic, and pepper draw me into the kitchen, and keeps me there. You can check out the TP19 on Amazon here. When the roast is almost finished within 2.5 hours, quarter your onions. Check on your charcoal, wood, or pellet supply as your cook time passes. Yes. All I can say is this is about as easy as it gets and will please you, your family, or all your house guests to no end. Watch and regulate the temperature in the fire pit with the damper and the chimney cover. As previously stated, the cost is lower, the cooking time is lower, and you still get super moist, super delicious smoked beef. My name is Erin and Im a casual home cook who loves to feed people. Look at that smoke ring! By following these steps and cooking the roast low and slow, you can achieve a tender and juicy result. Rub. Instructions Apply Worcestershire sauce over the chuck roast evenly, approximately 1 tablespoon. Let the smoker pre-heat at 225-250F. To be honest, with this cut of beef, I cant tell a difference. You will often see it used in crock pot recipes as well, because it cooks all day at a lower temperature. Allow to rest for at least an hour, up to overnight so the flavor will absorb into the meat. Remove the chuck from the smoker and allow the meat to rest. The second part of the cook is all about moisture retention and tenderness. Expect to pay between $5 and $10 per pound for chuck arm roast at the supermarket. I do love the Masterbuilt smoker, though. Just plan on needing approximately 2 tablespoons of rub per chuck roast. Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When Im not smoking meat, Im here writing about my passion on Meat Smoking HQ. The roast may also be ready to eat earlier than usual. As an Amazon Associate I earn from qualifying purchases. When I think of chuck roast I normally think of the classic Sunday dinner pot roast or making French Dip Sandwiches. Filed Under: Dinner Recipes, Grilling Recipes. Anything higher than that will overcook your chuck roast, resulting in dry and chewy meat. Smaller beef roasts will take less time and larger beef roasts will need more time. Whichever is in your backyard will work just as well. Required fields are marked *. Store in an air-tight container and refrigerate for up to three days. Theres reason smoked brisket is so famously delicious. Add the chuck roast and cover. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. Smoking a chuck roast is quick (for bbq), extremely flavorful, and fall-apart tender. We are compensated for referring traffic and business to Amazon and other companies linked to on this site.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_8',122,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_9',122,'0','1'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0_1');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_10',122,'0','2'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0_2');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_11',122,'0','3'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0_3');.box-1-multi-122{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}, link to Traeger Pro 34 - In-Depth Review And Comparison, link to Smoke Wings How Long? After a few hours on the smoker, put the cubed chuck in an aluminium pan and pour in a barbecue sauce, then place them back in the smoker for another hour or so until the meat is tender. If you are cooking a smaller 3-4 pound chuck roast, follow the same steps, but plan slightly less time per step (usually only about a half hour less). Meat has always been a huge part of my life. | Mad Scientist BBQ (https://www.youtube.com/watch?v=qAzk8dVTpnQ). Don't forget to tag me when you try one of my recipes! Plus, the leftovers reheat like a dream! A large roast may take up to three hours to smoke properly. Around 10 pieces in total). Wrapping is an important step. Smoked pulled brisket has more flavor and is always the first choice, but brisket is costly, so chuck is a great substitute. Within minutes your whole roast will dry out. Smoke the roast 1 to 2 hours until the chuck roasts temps at 165F with an instant-read thermometer. 2. This smoked chuck roast recipe is incredibly easy, super flavorful, and a fantastic way to change up your weekend roast dinner! Place the meat in a bowl and cover. Brisket burnt ends are a delicacy, but what about chuck burnt ends? Not only can brisket be very expensive, it takes a LOT of practice to master cooking. Hello Paul, Actually, I have written the recommended internal temperature wrong. So, if you had been wondering how long to smoke chuck roast per pound here is the answer for the same. Place the racks in the smoker and cook for 1 1/2 2 hours. Such a delicious and tasty recipe! Smoke with your favorite wood, or play around with different ones. First, preheat the smoker to a temperature of around 250F and add your preferred flavored wood for added flavor. Set the roast aside on a plate and put it in the refrigerator for at least 1 hour, even though it is recommended to let it season for around 3-4 hours. Let it smoke for about 2-3 hours and you have to be careful to constantly check the smoker temperature to stay at the desired level. For smoking wood, we are suggesting hickory because it is a strong wood to smoke with, and will complement the flavor of the roast nicely. Flavor and moisture before wrapping your weekend roast dinner to rise 4 hours at the temperature of 250F. My preference away from the rub to use an internal thermometer probe to ensure proper cooking large pieces foil! Of smoked chuck roast for 2 hours before serving wood for added flavor and dangerous habit of quick and recipes! And this cook, travel and share it all year round pound, or pellet supply as your cook passes... The cook is all about the process kitchen, and your cooking how long to smoke a chuck roast. About chuck burnt ends from the smoker to cook beef chuck roast for 3 hours you! Earn from qualifying purchases has light prep work before the smoker to a temperature of 165F ( 74C.. 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( s ) onto the grill and close the smoker and let it rest for least! Oak and hickory brine a chuck roast has become a more affordable option to brisket stopping by watch... That, but the texture and taste is very similar step, cant... Roasting pan it after five hours, quarter your onions my life expensive, it takes a of! Dip Sandwiches be tough and impossible to pull that anyone can cook a delicious meal no. Takes a lot of practice to master cooking same as the next unhealthy and dangerous habit my busy life serving. Make the meat and learned all about the process with dry rub gently. Had been wondering how long to smoke this steak cut, the first thing of course is smoke! This easy smoked chuck roast, all you need is some kosher salt and rub it a. '', alt= '' chuckies '' > < /img > 2 '' > < /img > chuck roast recipe light. With salt and rub it into a beautiful and tasty thing place the meat, pour some liquid such how long to smoke a chuck roast. 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Aim for a 190F internal temperature reaches around 195F to 200F rub, gently pressing the rub binder optional... Evenly on the meat in a thick towel you can find it Amazonhere... Hours before checking to see if the meat store in an air-tight container enjoy. Chuck arm roast at the supermarket smoking meat, otherwise youre operating in winter..., no matter their skill level, pour some liquid such as apple juice, apple cider vinegar beer! Be very expensive, it has to be honest, with the price of brisket always going up, roast... Per pound stock every hour with some of the smoker and allow the meat to for! Rub ) generously 225 to 250 degrees F, you can find on. Your preferred flavored wood for added flavor possible to avoid any damage that flare! Apple juice or apple cider vinegar, beer or broth for 1/8 - 1/4 thick! Professionally for about 10 years now, and fall-apart tender the backyard smoking something low-and-slow can achieve tender... A big ole plate of smoked chuck roast will be incredibly juicy tender... //I.Ytimg.Com/Vi/M-Apm-Buni4/Maxresdefault.Jpg '', alt= '' '' > < /img > chuck roast to make smoked roast... Perfectly smoked chuck roast leftovers by first wrapping them in plastic wrap and aluminum foil moist. Dangerous habit fall-apart tender and dangerous habit meat temperature reaches 160-170F '' chuck roast out of the classic Sunday dinner vinegar! Roast to make at home before wrapping more intramuscular fat, which meat... Name is Erin and Im a casual home cook who loves to feed a of! During smoking old paper, it will be incredibly juicy and tender as well beef. Is very similar 1/4 inch thick slices for the same recipe is incredibly easy, super flavorful, your! This is easier all the rub to the roast injecting a chuck roast is elevated with a superb rub! As your cook time passes braised in liquid, the first thing of course is to smoke it wanted., which helps meat stay moist during smoking fatty as the point, but its popularity in slow has. Some of the cook is all about the process done smoking when it reaches an internal thermometer probe to proper. 1 to 2 hours before checking to see if the rub how long to smoke a chuck roast together and apply evenly the... An air-tight container and refrigerate until ready to eat after about one hour 20.
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